Dinner menu below
Prix Fixe Lunch available from 1pm-3pm
Antipasti...
Focaccia 16
Focaccia genovese, stracchino cheese, pesto genovese.
Gnocchi Gnudi 15
Ricotta & spinach dumplings, fonduta di parmigiano, fried sage.
Bruschetta 13
Chopped fresh tomatoes, garlic, basil, oregano, avocado, glaze.
Grandma's Meatballs 14
oven-baked, house-blended beef and pork, herbed bread crumbs, whipped ricotta, pecorino romano, crumbled amaretti macrons
dolce Zola Polenta 15
Fried polenta, Kennett Square mushrooms, tuscan sausage, sweet gorgonzola cream sauce.
Eggplant Parm 14
Breaded & fried eggplant, melted italian mozzarella, pomodoro.
Ricotta Toast 14
Whipped ricotta, evoo, crushed almonds, honey.
Pesce
Scallops 19
Pan seared, rosemary potato puree, rosemary aioli.
Octopus 17
Wild caught, rosemary potato puree.
Mussels 18
P.E.I | Choice of: garlic & white wine or pomodoro sauce
Salumi e Formaggi
Charcuterie board 28
Assorted daily cheeses and choice of 2: Prosciutto di Parma, Speck, Bresaola, Capocollo
Carpaccio
Sliced bresaola, arugula, pecorino romano, evoo.
Parmafresh // 17
Prosciutto di Parma, burrata, arugula, balsamic reduction.
Insalate
Zola Caesar 13
Romaine, homemade fried croutons, pecorino romano, homemade caesar dressing (w/anchovies)
Little Green 12
Romaine, arugula, red onions, tomatoes, feta, balsamic vinaigrette.
Caprese 15
Burrata, mozzarella, tomatoes, arugula, basil pesto drizzle, evoo, glaze.
Arugula 12
Arugula, pecorino Romano, evoo.
Beets & Goat 13
White beans, beets, caprino cheese, red onion, oregano, glaze.
Specials
Speck & Peas 26
Speck (Smoked Prosciutto) sautéed in white wine, peas, pecorino Romano cream sauce, served with asiago stuffed cheese tortellini.
Chicken Parmigiana 28
Organic chicken breast, breaded and fried, mozzarella, served with semolina pasta, blush sauce. (Can be made vegetarian with eggplants)
Risotto Aurora 34
Arborio rice, scallops, shrimp and crab sautéed in garlic and white wine, blush sauce, pecorino romano.
Pasta alla Norcina 25
Our take on this classic dish from Umbria-slow cooked tuscan style sausage, pecorino romano, spinach, garlic, nutmeg, cream.
Amatriciana 23
House made pancetta, onions, pecorino Romano, pomodoro sauce. Semolina pasta.
Specialty Ravioli
Mushroom Ravioli 26
Ravioli stuffed with mushrooms, ricotta. Served in pecorino cream sauce.
Lobster Ravioli 33
Ravioli stuffed with lobster, ricotta. Served in blush sauce with crab.
Spinach & Ricotta Ravioli 24
Ravioli stuffed with spinach, ricotta, and pecorino. Butter and sage sauce.
Pesce
Pistachio Pesto 27
Pistachio, buttery garlic & white wine, sautéed shrimp.
Shrimp Aurora 24
Shrimp, sautéed in garlic+white wine, blush cream sauce.
Pescatore 33
Sautéed shrimp, crab, garlic + white wine, finished in blush sauce.
Mare e Monti 25
Pancetta, shrimp, red peppers sautéed in garlic and white wine, blush sauce.
Salmone Affumicato 25
Alder wood smoked Atlantic salmon, lightly sautéed in butter, dolce gorgonzola, blush cream sauce
Salento 23
Sautéed shrimp in garlic white wine sauce, finished in spicy pomodoro, feta.
Carne
Carbonara 23
Pancetta, onions, pecorino romano, cream, highspire hills farm egg, black pepper.
Ragu Bolognese 23
Beef + pork, slow cooked w/soffritto + wine, pomodoro sauce.
Braised Short Rib Ragu 31
Slow-cooked beef short rib ragu, sautéed with italian sausage, pancetta, soffritto, pomodoro sauce.
Lamb Ragu 27
Five hour braised lamb, soffritto, rosemary, blush sauce.
Neapolitan Ragu 22
Spicy italian sausage, sautéed peppers, pepper + onion puree, pomodoro sauce.
Broccoli Pesto 23
Pancetta sautéed with broccoli pesto, pecorino cream sauce.
Creamy Saffron 26
House made tuscan sausage, kennett square mushrooms, garlic+white wine, cream sauce, saffron. (pasta can be substituted with arborio rice)
Vegetariano
Blush Zola Vodka 21
Sweet gorgonzola cream sauce, fresh pomodoro sauce, vodka.
Mushroom Truffle 23
Kennett Square mushrooms, black truffle oil, ricotta salata.
Sorrentina 22
Fresh tomatoes, sautéed, pomodoro, pecorino, burrata.
Sei Formaggi 21
Fontina, aged + sweet asiago, provolone, dolce gorgonzola, pecorino, cream.
Basil Pesto 21
Basil, pine nuts, pecorino romano, bruschetta tomatoes, dash of cream.
Toppings
Crispy Chicken
Shrimp
Sausage
Meatball
Burrata
Pancetta
House Whipped Ricotta
Trottole
Gemelli
Linguine
Tonnarelli
Paccheri
Lobster Ravioli
Mushroom Ravioli
Potato Gnocchi
Cheese Tortellini